मार्किट वाली पिज़्ज़ा की सीक्रेट रेसिपी| 100% Home Made Pizza without Yeast & Oven

To Watch this full Recipe Click Here"Pizza Without Yeast & Oven"

Ingredients:

Pizza Dough Ingredients:

Maida - 1 cup
Salt To Taste
Sugar-1 tsp
Baking Powder - 3/4 tsp
Baking Soda - ¼ tsp
Maida - pizza belne ke liye
Fresh Dahi -1/2 cup atta lagane ke liye
Tel - 2 tbsp

Pizza Topping Ingredients:

Paneer - 100g
Pyaaz - 1 large sliced
Shimla Mirch - 1 medium sliced(without seeds)
Tamatar  - 1 large(chopped without seeds)
Salt to Taste
Haldi - ¼ tsp
Dhaniya Powder-1/2 tsp
Garam masala - ½ tsp
Lal Mirch  Powder 1 tsp
Sarso ka Tel - 1 tbsp
Pizza Sauce - 3 tbsp
Mozerella Cheese - 150g
Pizza Spice Mix/Oregano - 1 tsp

Method:
1.First we will make dough for pizza base.
2.Take a plate add maida,baking soda,baking powder,sugar and salt to it.
3.Mix all dry ingredients well.
4.Now add 3-4 tsp dahi and start making a soft dough,if required then add some more dahi.
5.Knead the dough for 10 -15 minutes and prepare a soft dough.
6.Let the dough rest for atleast 2 hrs, then we will make pizza base out of it.
Do not over ferment the dough. Resting time is 1-2 hrs not more than that.
7.Now prepare the pizza toppings.
8.In a bowl add haldi,dhaniya powder,garam masala powder,lal mirch powder,salt to taste and sarso oil.
9.Add Paneer(chopped) in to bowl and coat well with masala.
10.Take out paneer in a bowl and add the chopped vegetables into same bowl coat well with masala.
11.Now heat a pan and add coated paneer and fry for a minute, take out & similarly fry vegetables.
12.Toppings are ready now.
13.Dust the counter with some maida and divide the dough into two equal parts.
14.Roll the dough into flate pizza base,prick with fork in base so that it do not rise.
15.Now apply pizza sauce and gate pizza cheese on top of the base.
16.Add toppings and grate some more cheese onto the top.
17.Pizza is ready for baking.
For bakinh without oven:
18.Heat a flat tawa and put a pan with lid on it, preheat it for 10 minutes.
19.After 10 minutes, grease a plate and put pizza on it and place this plate inside pan and cover with lid.
20.Now keep the flame high for 5 minutes then reduce the flame and bake this pizza untill turn golden in colour.
21.It takes 15-20 minutes on low flame to bake completely.
22.After 20 minutes turn off the flame and take out pizza carefully out of the pan.
23.Serve hot sprinkle some chilli flakes and oreganoon top.
Enjoy with sauce. 

10 मिनट मे बनाये बाज़ार जैसी पिज़्ज़ा सॉस|Easy

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Turai Sabzi|Ridge Gourd Recipe

To Watch this full Recipe Click Here "Ridge Gourd Curry"

Ingredients:

500 gm Turai/Ridge Gourd
2 tbsp Mustard Oil
1.5 tsp Turmeric Powder/Haldi Powder
2 tsp Dhaniya Powder
1/2 tsp Red Chilli Powder
1 Onion (Medium Size Fine Chopped)
Salt To Taste
1/3 tsp Garam Masala(optional)

Method:

1.Peel Ridge Gourd and wash them properly and then cut into small pieces.
2.Take a pressure cooker and turn on the flame,add mustard oil to it.
3.When oil is hot enough then add chopped onion and fry till turns golden in colour.
4.Reduce the flame to low and add haldi powder,dhaniya powder,red chilli powder and cook masala's till they leave oil.
5.Do not burn masala if flame is high you can sprinkle some water before adding masala's to cooked onion.
6.When masala starts leaving oil then add chopped turai/ridge gourd.
7.Add salt and mix well with masala.
8.Now cover pressure cooker the lid and turn flame high.
9.Cook turai on high flame for 1 whistle and then reduce the flame and cook for another 10 minutes on low flame.
10.After 10 minutes turn off the flame & let the pressure removed completely.
11.Now open the pressure cooker and slightly mash the ridge gourd and turn on the flame.
12.Reduce the extra water and sprinkle some garam masala and mix well.
13.After 1-2 minutes turn off the flame and then serve hot with roti/paratha's.

Shadi wale Aloo Matar Sabji| Aloo Curry|Aloo Rasedar Sabji

Serving:4-5

To watch this recipe video click here "Aloo Matar Sabji Recipe"

Ingredients:

10-12 Baby Potatoes(peeled & washed)
1 Cup Green Pea(washed)
2 Onion (Medium Size)
6-7 Garlic Cloves
2 tsp Haldi Powder
3 tsp Dhaniya Powder
1/2 tsp Lal Mirch Powder
Salt To taste
1/2 tsp Garam Masala
2 tbsp Mustard Oil
2 cup Water

Method:

1.Take a pressure cooker & turn on the flame.
2.Add mustard oil to it, let the oil heat.
3.Add onion and garlic paste.
4.Turn the flame low, add haldi powder,dhaniya powder and lal mirch powder.
5.Cook masala on low flame for 5-7 minutes or until it starts leaving oil.
6.Keep stirring in between.
7.When masala is cooked well the add potatoes and matar.
8.Mix well with masala and stir fry it for 5-10 minutes and add garam masala to it.
9.After 10 minutes add water and close the pressure cooker lid.
10.Turn the flame high and cook for 1 whistle and the reduce the flame to low, cook for another 5-10 minutes.
11.After 10 minutes turn off the flame and let the pressure released completely.
12.Garnish with fresh coriander leaves and serve hot with roti or paratha's. 

Vegetable Tehari Recipe| वेजिटेबल तहरी रेसिपी |One Pot Meal

To Watch Full Recipe Video Click Here "Vegetable Tehari Recipe in pressure Cooker"

Ingredients:

2 Cup Rice (Basmati)-washed and soaked for 15 minutes in water
4 Potatoes(Medium Size)
4 Tomatoes(Medium Size)
1/2 cup Green Peas
Seasonal Vegetables of your choice
2 Onion (Medium Size)-can be used as chopped or paste
2 tsp Turmeric Powder/Haldi
2 tsp Dry Coriander Powder/Dhaniya Powder
1 tsp Garam Masala Powder
1.5 tbsp Mustard Oil
1/2 tsp Red Chilli Powder/Lal Mirch Powder
Salt To Taste
Water

Method:

1.Take a pressure cooker, turn on the flame.
2.Add Mustard oil and let it heat.
3.Add Onion paste/chopped.
4.Add haldi powder,dhaniya powder,lal mirch powder and cook all masala's on low flame untill starts leaving oil.
5.When masala is cooked then add chopped potatoes, geen peas and vegetables of your choice.
6.Add washed and soaked rice, add chopped tomatoes.
7.Add salt and garam masala and stir fry all things for 5 minutes on low flame.
8.Then add 2 cup water and cover with cooker lid.
9.Pressure cook it on high flame for one whistle and the reduce the flame to low and cook for another 5-10 minutes.
10.Then turn off the flame and let the pressure released completely.
11.Garnish with fresh coriander leaves and serve hot with green chutney and dahi.

Dum-E-Arbi|Arbi Masala

To Watch this video full recipe Click Here"Muglai Dum-E-Arbi"

Ingredients:

250 gm Arbi/Taro Roots
2 tsp Turmeric Powder/Haldi
2 tsp Dry Coriander Powder/Dhaniya Powder
1/2 tsp Red Chilli Powder/Lal Mirch Powder
Salt To Taste
1/2 tsp Ajwain
1.5 tbsp Mustard Oil
1/2 Cup Water
2 Large Size Onion(chopped)
4-5 Garlic Cloves

Method:

1.Peel Arbi and wash them well.
2.Take a mixing jar and add onion and garlic cloves add some water(if required for grinding)make a fine paste.
3.Turn on the flame and put pressure cooker/Handi on it.
---Do Not use pan or kadhai.
4.Add oil to it, let it heat.
5.When oil is heat enough, add ajwain and add onion garlic paste.
6.Keep the flame low add haldi/dhaniya powder and lal mirch powder & salt.
7.Cook all masala's on low flame for 5-7 minutes or untill it starts leaving oil.
8.When masala is cooked well then add arbi's and mix well with masala.
9.Add 1/2 cup water and cover with plate or lid.
10.Do not pressure cook.
11.Cook on low flame for 10-15 minutes and keep stirring in between.
12.After 15 minutes check arbi is done or not if its still hard then you can pressure cook for 1 whistle & then turn off the flame.
13.Then its ready for serving with roti/paranthas

Bharwa Karela | Stuffed Bitter Gourd Recipe

To Watch rhis full recipe click here "Bharwa Karela"

Ingredients:

1/2 Kg Karela (Scratch the surface & well washed)
Water
Salt To Taste
2 tsp Turmeric Powder/Haldi
1 tsp Sugar
4 tsp Dry Mango Powder/Amchur Powder
2 tbsp Mustard Oil
6 Medium Size Onion(Coarsely Chopped)
2 tbsp Dry Coriander Seeds(Sabut Dhaniya )
1 tsp Fennel Seeds(Sauf)

Method:

1.Scratch the upper surface of karela and make a cut in center, take out seeds and wash well.
2.Take a mixing jar add chopped onion,sugar,Dry Coriander Seeds & Fennel Seeds to it.
3.Make a fine paste of it.
4.Take out paste in a bowl and add Turmeric Powder/Haldi,Dry Mango Powder/Amchur Powder.
5.Mix well all the ingredients, masala filling is ready.
6.Now fill this prepared masala inside karela's.
7.Take a kadhai and heat mustard oil in it.
8.When oil is hot enough add all stuffed karela's.
9.Reduce the flame to low and all left over masala too.
10.Add 1/2 cup water to it and cover it with a plate/lid.
11.Cook on low flame for 15-20 minutes.
12.After 20 minutes check karela's and stir well.
13.They are ready to serve with roti or paratha's.

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कानपुर के मशहूर लड्डू बनाने के सारे राज़ जानिए |Kanpur's Famous Ladoo Recipe with all secrets|Made Easy

To Watch full Recioe Click Here "Kanpur's Famous Ladoo Recipe"

Ingredients:

2.5 Cup Wheat Flour(Atta)
1/3 Cup Semolina(Sooji)
1/4 Cup Melon Seeds
2 Cup Boora/Tagar/Powder Sugar
10-12 Almonds(chopped)
6-7 Cashew (chopped)
50 gm Makhana (chopped)
1.5 Cup Desi Ghee
1.5 tsp Cumin Seeds/Zeera

Note:

-->Do not add whole ghee at a time.-
-->Always roast atta and sooji on low flame for at least 20-25 minutes or untill turns golden in colour
for perfect ladoo's.
-->Use Only Deshi Ghee for pefect taste and flavour.
-->Use Boora/Tagar instead of powdered sugar for dane dar ladoo texture.

Method:

1.First we will roast dryfruits.
2.Take a kadhai/pan add 1 tsp deshi ghee to it and add chopped almonds.
3.Roast for a minute on low flame & then add chopped makhana's.
4.Roast makhana till they turns golden in colour.
5.Take them out in a plate, now add 1/2 tsp deshi ghee & add magaz or water mealon seeds.
6.Roast for a minute or till turns golden in colour,take them out in a plate.
7.Add 1/2 cup deshi ghee to kadhai,melt it and add 2.5 cup wheat flour/atta.
8.Keep the flame low medium, mix well atta with ghee.
9.Add 1/3 cup semolina/sooji and mix well with atta & ghee.
10.Stir well and add 1 more cup deshi ghee to it.
11.Roast atta sooji with ghee on low flame for 20-25 minutes.
12.Keep stirring occasionally in between.
13.After 20-25 minutes it starts giving very good smell and turns golden in colour.
14.Then turn off the flame and immediately takeout in a plate/thali.
15.Let it cool completely.
16.In a pan add 1 tsp deshi ghee and add cumin seeds/zeera and roast little bit and add to roasted atta & sooji.
17.When misture is cool completely add roasted dryfruits and boora/tagar.
18.Mix well all ingredients,add remaining deshi ghee if needed to bind ladoo's.
19.Start making ladoo's and keep in air tight container.
20.Enjoy these delicious ladoo's with your family and friends.