Friday, September 6, 2019

सबसे आसान एकदम करारा मद्रासी मसाला डोसा रेसिपी|Crispy Authentic Madrasi Dosa Secret Recipe|Made Easy




Dosa Batter Ingredients:

3 cup Rice(Soaked Overnight)
1 Cup urad daal
1/2 tsp Fenugreek Seeds/Meathi Seeds(soaked overnight)
Salt to taste


Dosa Masala:

4 tbsp Mustard Oil
6-7 Boiled Potatoes
1 Onion(Fine chopped)
1 tsp Mustard Seeds
3-4 Green Chilles(Fine Chopped)
1 Inch Ginger(grated)
Salt to taste
1/2 tsp Red Chilli Powder
1 tsp Chaat Masala
1 tsp Garam Masala
1 tsp Roasted Cumin Seeds Powder


Method Dosa Masala:

1.Heat a kadhai/pan add 4 tbsp mustard oil.
2.When oil is hot add mustard seeds/rai dana.
3.Keep the flame low add chopped green chillies and grated ginger.
4.Add chopped onion & add turmeric powder,stir fry it untill turns golden in colour.
5.Add pinch of hing and add boiled and mashed potatoes.
6.Add red chillie powder, salt to taste.
7.Turn the flame high add garam masala,chaat masala & roasted cumin seeds powder.
8.Stir fry for 5-10 minutes and then turn off the flame and masala is ready.

Method Dosa Making:

1.Add soaked rice and fenugreek seeds to grinder and make smooth paste, do not add more water while grinding.
(Note-Do not grind whole soaked rice, grind it in small proportion, add very less water as required for grinding)
2.Take out paste in a large bowl.
3.Grind Urad daal too and make a fine paste, take out in the same bowl.
4.Mix well both the paste and add salt to taste.
5.Cover the bowl with plate/lid and let it take rest for 4-5 hrs on hot place.
6.Resting time depends on weather, if you are making dosa in winters then it might take 7-8 hrs for fermentation.
7.After 4-5 hrs dosa batter is fermented well and ready for making dosa.
8.Adjust the consistency of fermented batter by adding some water and salt if required.
9.Heat the dosa tawa on high flame and apply some oil on to it.
10.When tawa is well heated,sprinkle some water and wipe with a cloth.
11.Reduce the flame add dosa batter in the center of tawa and make very thin dosa out of it, by spreading it evenly over tawa. 
12.Increase the flame to high and apply some oil.
13.Gently scratch from sides.
14.When dosa is roasted well then apply masala and fold from sides.
15.Crispy madrasi dosa is ready to serve with sambhar and chutney.


No comments: