Eggless Cake| Tutti Fruti Cake

Tutti Frutti Cake Watch Here

Ingredients

1.5 Cup Maida
Some maida for coating
2 tsp Baking Powder
1/2 Cup Tutti frutti
Oil for greasing
1/2 tsp Vanilla Essence
1 Cup Milk (at room temp)
50 gm Butter (at room temp)
1/4 Cup Condensed Milk
1/2 Cup Powdered Sugar/Icing Sugar

Method

1.Preheat oven/microwave for 15 minutes at 180 degrees.
2.For baking on gas preheat kadhai/cooker/pan for 15 minutes on medium flame.
3.Keep 1 tbsp tutti frutti aside, in rest of all add 1 tsp maida and coat well.
4.In a mixing bowl add 50 gm butter & sugar, beat well untill it becomes creamy.
5.Now add condensed milk and vanilla essence and mix well.
6.Seive maida,baking powder together in a bowl.
7.Add all dry ingredients to beaten butter sugar mix.
8.Add milk gradually and mix it using cut and fold method.
9.Make a smooth batter do not over beat this batter.
10.Bake for 30-35 minutes at 180 degrees in oven or microwave.
11.Baking on gas takes 35-40 minutes.
12.While baking do not check cake again and again it may delayed baking process.
13.Do check after 25 minutes by toothpick or knife.
14.After 40 minutes on gas take out and cool it completely then cut and serve.
8.Grease a bread tin/cake tin, apply butter paper in bottom.
9.Add prepared batter and bake it on medium flame