Authentic South Indian Dosa Chutney| Madrasi Street Style Dosa Chutney

To Watch this recipe click here"Dosa Chutney Recipe"

Ingredients for Chutney:

1/2 Coconut (coarsely chopped)
2 tbsp Curd
Salt To taste
4-5 Green Chillies
Fresh Coriander Leaves
Fresh Curry Leaves
Cumin Seeds/Zeera
Gralic Cloves(4-5 optional)
Roasted Gram/Bhuna Chana(without skin)

Ingredients For Tadka:

2 tbsp Deshi Ghee
2-3 Dried Red Chillies
1 tsp Mustard Seeds
1/2 tsp Urad Daal
Pinch of Asafetida/Hing
Fresh Curry Leaves

Method:
1.In a mixer grinder add all the listed ingredients except curd.
2.Add some water as required, make a smooth paste.
3.Take out this paste in a bowl.
4.Beat the curd and mix with prepared paste.
5.Now for tadka take a tadka pan add deshi ghee to it.
6.Keep the flame low and add mustard seeds/rai dana and dried red chillies to it.
7.Add hing and urad daal,fry till daal turns golden in colour.
8.Turn off the flame and add this tadka to prepared chutney.
9.Tempting chutney is ready to serve with Idli, Dosa, Uttpam or Vada.