Karachi Bakery Fruit Biscuits

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Ingredients:

1.5 Cup All Purpose Flour (Maida)
0.5 Cup Custard Powder(Vanilla Flavour)
0.5 Cup Butter (at room temp)
1 tsp Rose Essence
1 tsp Baking Powder
0.5 tsp Elaichi Powder(optional)
1 Cup Powder(Sugar)
1/4 Cup Tutti Fruti
1/4 Cup Chopped Cashew

Method:

1.Seive all purpose flour, baking powder and custard powder together.
2.Keep aside.
3.In abowl add butter(at room temp),add powdered sugar stir well form the creamy texture.
4.Add rose essence, tutti fruti,chopped cashew & mix well.
5.Add flour mix and make a soft dough.
6.Divide the dough in two equal parts,roll into cylindrical shape.
7.Wrap the cylindrical dough in clin film and shape the cookie as desired(circular or rectangular).
8.Refrigerate the prepared dough for 15-20 minutes.
9.After 20 minutes take them out of refrigerator.
10.Preheat the oven for 5 minutes at 180 degree.
11.Cut the cookies and bake them inside preheated oven.
11.Bake for 10 minutes at 180 degrees.
12.After 10 minutes turn off the oven and leave the cookies in oven for 5 minutes.
13.After that take them out and cool completely.
14.Fill into air tight container and enjoy with tea.
15.Crispy Fruit Biscuits are ready.