Instant Achari Karonda Mirch / करोंदे और  का अचार 

Serving:3-4Calories: 72 Cal/50gm

 Health benefits of Karonda:

• Fruit is abundant in energy, vitamin A and ascorbic acid.

• It is a strong astringent and a wonderful cure for anaemia.

• It tone up the skin.

• Promote hair growth

• Acts as a natural coloring agent for the hair
• Improves appetite

This recipe is an easy and instant pickle recipe. Instant pickle recipe is made with very less oil and it do not contain any preservative.Instant Karonda Mirch pickle/achar can be made with in 15 min and can be stored for a week also. When you feel hungry eat this savory recipe with chapati, paranthas & naan.This recipe is dedicated to those people are apart from there home and those who are working & don't get enough time for cooking sometimes.

You can watch this recipe video on youtube- "Instant Karonda Mirch ka Achar"

Ingredients:

1 tbsp Oil
250 gm Karonda
100 gm Green chillies
1.5 tsp Turmeric Powder/Haldi Powder
4 tsp Pickle Masala/ Achar Masala (Kalaunji+Dhaniya Powder+Sauf+ Amchur)
salt to taste

Method:

1. Cut Karonda in two parts & coarsely chop green chillies (hari mirch).
2. Take a kadhai/pan
3. Add 1 tbsp oil to it.
4. Add chopped karonda & mirch.
5. Mix well and add 1.5 tsp turmeric powder/haldi powder.
6. Add Salt to taste
7. Add 4 tsp Pickle Masala/ Achar Masala.
8. Stir well for 2 min.
9. Cover pan with plate/lid and cook for 5-10 min.
10. After 10 min open the lid and atir well.
11. Take this in a serving bowl.
12. Serve this chatpata achar with chapati, paratha or naan.